Category: Appetizer

Appetizer recipes.


Foie gras

Foie gras

  Print Foie gras terrine Foie gras is often served during the end year celebrations or big party meals. It’s a real treat and it’s even better if you make it yourself. The biggest problem is finding fresh goose liver.Foie gras is usually served with brioche bread and a sweet white wine. Course Appetizer Cuisine France,


Salmon and cheese cakes

Salmon and cheese cakes

Print Salmon and cheese cakes These salmon and cheese cakes are delicious! This is my daughter’s recipe.Accompanied by a salad, it’s a main course. Course Appetizer, Main Course Cuisine Seafood Prep Time 15 minutes Cook Time 5 minutes Total Time 20 minutes Servings 6 people Calories 336 kcal Ingredients 315 g Lima beans Canned 200


Tomato soup

Tomato soup

Print Tomato soup Tomato soup is a classic. Very easy to make and you really can not fail it. Once you’ve made soup yourself, you will never again buy canned soups. In winter this soup is warming and if you have a cold, celery gives you a boost. Course Appetizer, Snack Cuisine Belgium Prep Time 10 minutes


Quail with foie gras and truffle

Quail with foie gras and truffle

  Print Quail with foie gras and truffle This recipe is particularly suitable for the New Year celebrations. It can be prepared with other poultry: pheasant, guinea fowl, duck. Personally this is my favorite for the Christmas festivities, I would eat it every day. Course Appetizer, Main Course Cuisine France, Poultry Prep Time 40 minutes Cook Time


Escargots de Bourgogne

Escargots de Bourgogne

Print Escargots de Bourgogne Escargots de Bourgogne are a French recipe for land snails. They are yummy even if they might not appeal to everyone. They are usually prepared in their shell, stuffed with a herb butter but I prepare them in a small enameled cast iron pan without shells. This way they have to cook


Stuffed peppers

Stuffed peppers

Print Stuffed peppers Stuffed pepper recipe with ground meat and rice stuffing. Stuffed pepper is eaten as an entrée or main course. Course Appetizer, Main Course Prep Time 15 minutes Cook Time 50 minutes Total Time 1 hour 5 minutes Servings 4 people Calories 529 kcal Ingredients 100 g rice 2 tbsp olive oil 1 onion


Scampi with garlic in the oven

Scampi with garlic in the oven

Print Scampi with garlic in the oven Scampi with garlic is a recipe that reminds of holidays in the Mediterranean. When cooked, the juice of the scampi mixes with the olive oil, giving a tasty garlic sauce to scoop up with a baguette. Course Appetizer, Main Course Cuisine Seafood Prep Time 10 minutes Cook Time 15


Mushroom toast with cream

Mushroom toast with cream

Print Mushroom toast with cream Mushroom toast with cream is a dish for lazy days, when you don’t really want to cook but want a warm and comforting dish. You can also eat it as an appetizer. Course Appetizer, Snack Cuisine Vegetarian Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 2


Scampi with garlic and herbs

Scampi with garlic and herbs

  Print Scampi with garlic and herbs The scampi with garlic and herbs, with a cream sauce, it’s really quick. Personally, I prepare it in my wok. Serve with rice or baguette. Course Appetizer, Main Course Cuisine Seafood, Wok Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 4 people Calories 322 kcal


Portobello stuffed with bacon and Brie

Portobello stuffed with bacon and Brie

Print Portobello stuffed with bacon and Brie This is an improvised recipe for which I had to rummage the fridge. This is what’s great with stuffed Portobello, you can vary the stuffing by using leftovers: cream cheese with garlic and herbs, vegetables… Course Appetizer Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes