Category: Breakfast

Breakfast recipes.


Cracotte with quark, almond flakes and cane sugar

Cracotte with quark, almond flakes and cane sugar

  Print Cracotte with quark, almond flakes and cane sugar Refreshing quark breakfast.May be served on Lu Cracotte wheat slices, toasted bread or even baguette.Cane sugar may be substituted by honey. Course Breakfast Prep Time 10 minutes Total Time 10 minutes Servings 4 servings Calories 148 kcal Ingredients 4 Cracotte wheat slices or toasted bread


Crêpes

Crêpes

  Print Crêpes Aaah, crêpes! Who does not like it now? The dessert all children love. Oh yes, and also adults 🙂 Homemade pancakes are so easy and quick to prepare. Once you have tried this recipe, you will never buy ready-made pancakes in the grocery store or those powders where you only have to add


Rhubarb jam

Rhubarb jam

  Print Rhubarb jam Rhubarb jam is one of those childhood memories, it was our favorite jam made by our grandmother. Rhubarb in available in stores or in the garden at the beginning of summer: June-July. This jam can be stored for at least 6 months without cooling. After opening it must be stored in the refrigerator.


Kramiek in the breadmaker

Raisin bread

  Print Kramiek in the breadmaker Kramiek is a raisin bread that we typically eat in Belgium on sunday morning, generously buttered and soaked in hot chocolate.It’s also great for an afternoon snack. Course Breakfast, Snack Cuisine Belgium, Breadmaker, Vegetarian Prep Time 5 minutes Cook Time 3 hours 30 minutes Total Time 3 hours 35


Suikerbrood or sweet bread

Sugar bread

  Print Sugar bread Sugar bread is eaten at a typical breakfast on Sunday morning in Belgium, dipped in hot chocolate. Do not put the pearl sugar in the bread machine: pearl sugar can damage the nonstick coating. Course Breakfast Cuisine Belgium, Breadmaker, Netherlands, Vegetarian Prep Time 5 minutes Cook Time 30 minutes Total Time 2


Raisin bread

Raisin bread

Print Raisin bread Making a raisin bread without a bread machine is not very difficult. It is a matter of kneading by hand, and then baking in the oven. And you will find the old taste of real, solid kramiek back, instead of the pale, airy bread with a bit of raisins which is now on


Baguette in the bread machine

Baguette

  Print Baguette in the bread machine Actually only the dough is prepared in the bread machine. The baguettes are baked in the oven. This recipe requires a lot of time but the result is delicious. Course Breakfast, Side Dish Cuisine Bread machine, France, Vegetarian Prep Time 1 hour Cook Time 40 minutes Total Time 1


Chocolate spread with praline chocolate filling

Chocolate spread

  Print Chocolate spread with praline chocolate filling Chocolate spread is a delight that is hard to resist. And if you love to cook, you will want to try it out, even just for fun. In this recipe I used chocolate with praline filling, a pure indulgence. But you can experiment with any type of chocolate,


Berliner

Berliner

Print Berliner Berliner or Berliner Pfannkuchen is a recipe of German origin. They are similar to doughnuts but without a hole. They are made from fermented dough is fried and then filled with custard, jam or marmalade and sprinkled with powdered sugar. Of course, this is rich in calories. But they are so yummy! Course Breakfast, Dessert Cuisine