Category: Main course

Fish and chips

Fish and chips

  Print Fish and chips This is a recipe for traditional fish and chips. The fries are usually very thick.For fish we use haddock or cod but it can be replaced by other white fish.In Great Britain, people often sprinkle the French fries with vinegar but you can also serve mayonnaise or tartar sauce with this


Ostrich steak with pear sauce

Ostrich steak

  Print Ostrich steak with pear sauce The ostrich steak has a distinct flavor that does not appreciate everyone. It tastes a bit like horse steak but is very tender. Cook it just like a beef steak: start with high heat and lower the heat till to cook to desired cuisson.  Course Main Course Cuisine Poultry


Chicken vol-au-vent

Chicken vol-au-vent

  Print Chicken vol-au-vent This is a shortened recipe for chicken vol-au-vent, with less work and faster than the original recipe. Thanks to the manufacturers of stock cubes 🙂 And the result is indistinguishable from the original. This is a typical Sunday recipe, for delicious family meals with grandparents, parents and children. Do not forget to buy


Pizza dough in the breadmaker

Pizza dough

  Print Pizza dough in the breadmaker Pizza dough is very easy to make in the bread machine and can be stored in the freezer. You can prepare dough for several pizzas, thaw them quickly and roll them out with the rolling pin after defrosting. Course Main Course Cuisine Breadmaker, Italy, Vegetarian Prep Time 1 hour


Baguette pizza

Baguette pizza

  Print Baguette pizza Homemade baguette pizza are simple, easy and quick to make. Ideal as a snack or light meal. The herbes de Provence can be replaced by any other herbs: oregano, rosemary, basil, thyme… Course Main Course, Snack Cuisine Vegetarian Prep Time 2 minutes Cook Time 5 minutes Total Time 7 minutes Servings 2 people


Chicken with tarragon in the microwave

Chicken with tarragon

  Print Chicken with dragon in the microwave Chicken with a dragon in a microwave is very easy, you can hardly call it cooking… But it’s very nice and perfect for the evening if you come home from work and don’t want to stand in the kitchen for an hour. Fresh dragon is best of course but you


Carbonnades flamandes

Carbonnades flamandes

  Print Carbonnades flamandes Aaaah, my grandmother’s and mother’s delicious carbonnade flamande… this is quite the stew to warm you up in the winter.Served with potatoes or French fries. Normally it is prepared with table beer, Piedboeuf brown. But not everybody likes the beer taste, so you can replace the beer with water and stock cubes.


Pasta with smoked salmon

Pasta with smoked salmon

  Print Pasta with smoked salmon This is soooo good !! It is also very easy and to prepare and ready in 10 minutes. Course Main Course Cuisine Pasta, Seafood Prep Time 2 minutes Cook Time 10 minutes Total Time 12 minutes Servings 4 people Calories 660 kcal Ingredients 500 g tagliatelle 400 ml cream


Pesto chicken

Pesto

  Print Pesto chicken Pesto chicken is a quick and simple recipe, perfect for when you get home tired of work. Use red or green pesto, to taste. Course Main Course Cuisine Poultry Prep Time 2 minutes Cook Time 20 minutes Total Time 22 minutes Servings 2 people Calories 553 kcal Ingredients 2 chicken fillets 2


Chicken with apples in cream sauce

  Print Chicken with apples in cream sauce This is a simplified version of chicken Ă  la Normande. It is very easy and children really like this. I prefer sour apples, like Granny Smith, because the sweeter varieties make the sauce a bit too sweet to my taste. If you use a whole chicken, you can cook