Category: Sauce

Pesto alla siciliana

Pesto alla siciliana (pesto rosso)

  Print Pesto alla siciliana Pesto alla siciliana or pesto rosso (red pesto) is a pesto with tomatoes, almonds instead of pine nuts and less basil. The sauce is used for pasta dishes, meat or fish, as a sour cream on a bruschetta, as a flavor in vegetarian dishes… Course Sauce Cuisine Italy, Vegetarian Prep Time


Pasta alla Genovese

Pesto alla Genovese

  Print Pesto alla Genovese Pesto alla Genovese is a green pesto based on basil, pine nuts and parmesan cheese. There are many variations. For example, you can use a mix of Parmesan and Pecorino or replace the pine nuts with other nuts. This sauce is usually served with pasta. Course Sauce Cuisine Italy, Vegetarian Prep Time


Bolognaise sauce

Bolognaise sauce

  Print Bolognese sauce The Bolognese sauce is from Bologna, Italy. Although she is now often eaten as a sauce on spaghetti, it was originally used previously for garnishing lasagne, tagliatelle or polenta. The recipe can vary: different kinds of meat (I prefer the minced pork and veal), adding milk or cream, etc… The sauce is super


Hot pepper sauce from Cameroon

Hot chili peppers

Print Hot pepper sauce from Cameroon This is a Cameroonian recipe for hot pepper sauce. This recipe can vary depending on the region and families. You can prepare a larger amount and in portions pepper sauce in small pots freeze. The refrigerator is hot pepper sauce for about a month. But it loses its heat and


Roquefort sauce

Roquefort

  Print Roquefort sauce Roquefort sauce accompanies a steak well. It is a creamy sauce with a pronounced cheese taste. It’s very easy and quick to prepare. The sauce does not require any seasoning. Provide a sufficient quantity as you will fight to lick the pan. Course Sauce Cuisine France, Microwave, Vegetarian Cook Time 3 minutes


Mayonnaise

Mayonnaise

Print Mayonnaise Homemade mayonnaise is so much better than store bought mayonnaise. And it’s really not that difficult or long to make. I make mine based on mustard but this is not essential. Mustard adds flavor and also aids in achieving this emulsion thanks to the vinegar from the mustard. This mayonnaise can be kept refrigerated for


Mayonnaise for dummies

Mayonnaise

Print Mayonnaise for dummies How to prepare mayonnaise, easier and faster: with the kitchen robot or a small blender. Now you no longer have an excuse to buy mayonnaise in a jar. This mayonnaise can be kept one week in the fridge in a sealed container. Course Sauce Cuisine Belgium, Vegetarian Prep Time 5 minutes Servings 22


Béchamel sauce in the microwave

Béchamel sauce

  Print Béchamel sauce in the microwave Béchamel sauce in the microwave, it’s one of those things where you wonder why you didn’t do it before. After you’ve tried it, you will never again make béchamel sauce in a pan. It’s really easy, fast, impossible to miss and the sauce is perfectly creamy. Course Sauce Cuisine France,


Hollandaise sauce in the microwave

Hollandaise sauce

  Print Hollandaise sauce in the microwave Hollandaise sauce in the microwave is fast, easy and can’t fail. You won’t remember why on earth you ever tried it in a pan. Course Sauce Cuisine France, Microwave, Vegetarian Cook Time 5 minutes Total Time 5 minutes Servings 2 people Calories 210 kcal Ingredients 1 egg yolks 50


Crème anglaise in the microwave

Crème anglaise (custard)

  Print Crème anglaise in the microwave Making a crème anglaise or custard in a microwave oven is so easy that once you’ve tried it, you will never again make custard in a pan. Crème anglaise can be used to coat a dessert or as a basis for vanilla ice cream. Course Dessert, Sauce Cuisine Microwave,