Category: Side dish

Side-dish recipes.


How we make French fries in Belgium

French fries

This is how we make French fries in Belgium, battle with the cutter:


Gratin dauphinois

Gratin dauphinois

  Print Gratin dauphinois Gratin dauphinois consists exclusively of potatoes, milk (optional), cream, nutmeg, garlic, salt and pepper. Any other recipe is simply potato gratin. This dish is eaten as a garnish. Very tasty with sheep’s meat and beans for example. The preparation is very easy but the gratin must cook for a long time. So start


Potato gratin with cheese

Potato gratin with cheese

  Print Potato gratin with cheese This is the recipe for gratin Dauphinois with the addition of grated cheese. And this is the recipe that my family prefers. Cooking takes quite a while. So start your gratin and finish the rest of the meal while in the oven. Course Side Dish Cuisine Vegetarian Prep Time 10


Perfectly cooked rice!

RIce

  Print Perfectly cooked rice! Cooking rice can be tricky: it is cooked too long or too little, there is too much water or not enough, it is sticky or burned…Yet there is a super easy way to absolutely never fail: by cooking it in a microwave. The recipe is simple and now  you do not


Baguette in the bread machine

Baguette

  Print Baguette in the bread machine Actually only the dough is prepared in the bread machine. The baguettes are baked in the oven. This recipe requires a lot of time but the result is delicious. Course Breakfast, Side Dish Cuisine Bread machine, France, Vegetarian Prep Time 1 hour Cook Time 40 minutes Total Time 1


Focaccia with ham and onion

Focaccia with ham and onion

  Print Focaccia with ham and onion Focaccia is an Italian bread with various ingredients: garlic, olives, rosemary, ham, onion… In this recipe, the dough is prepared in the breadmachine and the focaccia baked in the oven.Baked in the oven the bread will be flat and round, baked in a breadmachine it will have the shape


Mikate or congolese fritters

Mikate

Print Mikate or Congolese fritters Mikate or Congolese fritters are made of plain flour and eaten at parties, as street food, hot or cold, sweet or savory. Mikate is the plural in Lingala, the singular is mokate. They are also prepared in other parts of Africa: puff-puff in Nigeria, bofrot in Ghana, kala in Liberia and


Pondu or saka-saka

Pondu or saka-saka

Print Pondu or saka-saka Pondu in Congo or saka-saka in other African countries is a vegetable dish that can be compared to spinach. It is prepared with chopped cassava leaves found in the freezer section in African grocery stores and sometimes canned in supermarkets. Pondu is eaten as a vegetable side dish. Course Sauce, Side Dish Cuisine


Cauliflower gratin

Cauliflower gratin

  Print Cauliflower gratin Cauliflower gratin is a vegetable dish for the winter. With its creamy sauce and its small gratin crust, it is a delight. In this recipe, everything is prepared in a microwave oven: your home will stink less than when you cook cauliflower conventionally in water in a pot. Course Side Dish Cuisine


Fennel in cream sauce

Fennel in cream sauce

Print Fennel in cream sauce Fennel cream is a vegetable dish with a delicate flavor. It’s quick and easy to prepare. Course Side Dish Cuisine Microwave, Vegetarian Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 4 people Calories 144 kcal Ingredients 2 fennels 1 tbsp olive oil 200 ml cream salt