Category: Snacks

Snack recipes.


Pound cake

Pound cake

  Print Pound Cake This pound cake recipe is from my grandmother on my father’s side. This is the easiest recipe to remember, but also the most delicious: four ingredients in equal parts: flour, butter, eggs and sugar. It is the basis for all kinds of variations: cake with apples, pears, pineapple, chocolate…  Course Dessert, Snack


Crêpes

Crêpes

  Print Crêpes Aaah, crêpes! Who does not like it now? The dessert all children love. Oh yes, and also adults 🙂 Homemade pancakes are so easy and quick to prepare. Once you have tried this recipe, you will never buy ready-made pancakes in the grocery store or those powders where you only have to add


Baguette pizza

Baguette pizza

  Print Baguette pizza Homemade baguette pizza are simple, easy and quick to make. Ideal as a snack or light meal. The herbes de Provence can be replaced by any other herbs: oregano, rosemary, basil, thyme… Course Main Course, Snack Cuisine Vegetarian Prep Time 2 minutes Cook Time 5 minutes Total Time 7 minutes Servings 2 people


Talétalé or banana fritters

Talétalé or banana fritters

  Print Talétalé or banana fritters This is an Ivorian recipe but banana beignets or fritters are eaten in different African countries, with or without hot pepper sauce, hot or cold. They are firmer than European beignets or fritters but they are very tasty and children love them. Course Dessert, Snack Cuisine Africa, Ivory Coast, Vegan,


Kramiek in the breadmaker

Raisin bread

  Print Kramiek in the breadmaker Kramiek is a raisin bread that we typically eat in Belgium on sunday morning, generously buttered and soaked in hot chocolate.It’s also great for an afternoon snack. Course Breakfast, Snack Cuisine Belgium, Breadmaker, Vegetarian Prep Time 5 minutes Cook Time 3 hours 30 minutes Total Time 3 hours 35


Mikate or congolese fritters

Mikate

Print Mikate or Congolese fritters Mikate or Congolese fritters are made of plain flour and eaten at parties, as street food, hot or cold, sweet or savory. Mikate is the plural in Lingala, the singular is mokate. They are also prepared in other parts of Africa: puff-puff in Nigeria, bofrot in Ghana, kala in Liberia and


Tomato soup

Tomato soup

Print Tomato soup Tomato soup is a classic. Very easy to make and you really can not fail it. Once you’ve made soup yourself, you will never again buy canned soups. In winter this soup is warming and if you have a cold, celery gives you a boost. Course Appetizer, Snack Cuisine Belgium Prep Time 10 minutes


Sablé biscuits

Sablé biscuits

  Print Sablé biscuits Sablé biscuits are French shortbread cookies, originally from Sablé-sur-Sarthe. They were presented by the Marquise de Sablé de Sourthe to the brother of King Louis XIV, who gave them the name of “petits sablés”. They are made in an instant and quickly baked. Very fun to make with the kids. The most difficult part


Vanilla cupcakes

Vanilla cupcakes

Print Vanilla cupcakes Cupcakes are easy to make and fun for the kids. They allow your imagination to run free, both for flavor and decoration. Course Dessert, Snack Cuisine Vegetarian Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 12 cupcakes Calories 162 kcal Ingredients Cupcake dough: 2 eggs 125 g self


Agar-agar candy with grape juice

Agar agar candy with grape juice

  Print Agar agar candy with grape juice These jelly candies are very simple and easy to make made with grape juice and a little agar-agar.  They are ready in 5 minutes, refreshing and agar-agar has an appetite suppressant effect for those who try to loose weight. You can also use shapes for candy or pralines,