Category: Soup

Carrot velouté

Carrot velouté

Print Carrot velouté This carrot velouté is a true delight, yet spiced with a dash of cayenne pepper. Course Soup Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 4 people Calories 140 kcal Ingredients 500 g carrots 1 onion 100 ml cream 2 cubes chicken stock 1 pinch cayenne pepper


Tomato soup

Tomato soup

Print Tomato soup Tomato soup is a classic. Very easy to make and you really can not fail it. Once you’ve made soup yourself, you will never again buy canned soups. In winter this soup is warming and if you have a cold, celery gives you a boost. Course Appetizer, Snack Cuisine Belgium Prep Time 10 minutes


Cress soup

Cress soup

Print Cress soup This is an easy and light soup, quickly prepared and delicious. I made it often when I was a student and even now on a lazy evening or when it’s cold. Course Appetizer, Snack Cuisine Belgium Cook Time 10 minutes Total Time 10 minutes Servings 4 portions Calories 67 kcal Ingredients 1 l


Shrimp bisque

Shrimp bisque

Print Shrimp bisque Bisque is a creamy and spicy crustacean soup. This shrimp recipe is very easy to make and very tasty. Course Soup Cuisine France, Seafood Prep Time 30 minutes Cook Time 45 minutes Total Time 1 hour 15 minutes Servings 4 people Calories 220 kcal Ingredients 300 g shrimp 3 tomatoes 2 stalks celery