Category: Congo

Mikate or congolese fritters

Mikate

Print Mikate or Congolese fritters Mikate or Congolese fritters are made of plain flour and eaten at parties, as street food, hot or cold, sweet or savory. Mikate is the plural in Lingala, the singular is mokate. They are also prepared in other parts of Africa: puff-puff in Nigeria, bofrot in Ghana, kala in Liberia and


Pondu or saka-saka

Pondu or saka-saka

Print Pondu or saka-saka Pondu in Congo or saka-saka in other African countries is a vegetable dish that can be compared to spinach. It is prepared with chopped cassava leaves found in the freezer section in African grocery stores and sometimes canned in supermarkets. Pondu is eaten as a vegetable side dish. Course Sauce, Side Dish Cuisine


Fried makayabu

Makayabu

Print Fried makayabu Makayabu is an African salted fish. The name makayabu comes from Lingala, a Congolese language. There are different species of salted fish but for this recipe I prefer cod. Course Main Course Cuisine Congo, Seafood Cook Time 20 minutes Servings 4 people Calories 212 kcal Ingredients 500 g makayabu frying oil Instructions Preparation: to