Category: Ivory Coast

Talétalé or banana fritters

Talétalé or banana fritters

  Print Talétalé or banana fritters This is an Ivorian recipe but banana beignets or fritters are eaten in different African countries, with or without hot pepper sauce, hot or cold. They are firmer than European beignets or fritters but they are very tasty and children love them. Course Dessert, Snack Cuisine Africa, Ivory Coast, Vegan,


Mafé or chicken in peanut sauce

Mafé

  Print Mafé or chicken in peanut sauce Chicken in peanut sauce is a dish with a delicious creamy sauce. In Senegal it is called mafé or maffé. According to Wikipedia, the dish is from Mali but it is prepared everywhere in Africa.Serve with rice. Course Main Course Cuisine Africa, Cameroon, Ivory Coast, Mali, Poultry, Senegal