Category: Liberia

Mikate or congolese fritters


Print Mikate or Congolese fritters Mikate or Congolese fritters are made of plain flour and eaten at parties, as street food, hot or cold, sweet or savory. Mikate is the plural in Lingala, the singular is mokate. They are also prepared in other parts of Africa: puff-puff in Nigeria, bofrot in Ghana, kala in Liberia and