Category: America

Cookies with peanut butter

Peanut butter cookies

Print Cookies with peanut butter These cookies have the texture of shortbread and melt in the mouth, leaving a pleasant silky sensation of peanut butter. They are very to make and can be filled with chocolate chips or chocolate spread. Course Dessert, Snack Cuisine USA, Vegetarian Prep Time 10 minutes Cook Time 10 minutes Total Time


Jambalaya

Jambalaya

Print Jambalaya Jambalaya is a dish of Creole and Cajun cuisine where the rice is cooked directly in the tomato sauce. It is very varied, depending on the mixture of spices and the meat. This is a very easy dish that’s fairly quick to prepare. Course Main Course Cuisine Cajun, Creole, Poultry Prep Time 10 minutes Cook


Pop cakes

Pop cakes

Print Pop cakes Pop cakes, or cake pop as the Americans call it, is the new trend that follows that of cupcakes. Originally, they are balls made with crumbs of stale cakes or cupcakes. Course Dessert, Snack Cuisine USA, Vegetarian Ingredients Stale cakes or cupcakes Instructions The crumbs are mixed with frosting or melted chocolate. The


Whoopies

Whoopie pies

  Print Whoopies Whoopie pies or whoopies or are the successors of cupcakes (loved it) and pop cakes (blah). These are small cakes filled with cream coming from the USA. They are delicious and you can vary the biscuit, cream and decoration. You’ll love it. Course Dessert, Snack Cuisine USA, Vegetarian Prep Time 10 minutes Cook Time