Category: Cajun

Jambalaya

Jambalaya

Print Jambalaya Jambalaya is a dish of Creole and Cajun cuisine where the rice is cooked directly in the tomato sauce. It is very varied, depending on the mixture of spices and the meat. This is a very easy dish that’s fairly quick to prepare. Course Main Course Cuisine Cajun, Creole, Poultry Prep Time 10 minutes Cook