Print Meatballs with coconut milk and curry sauce These meatballs are very easy to prepare and the sauce is very exotic. For this recipe you can use a wok or a saucepan. Course Main Course Cuisine India, Wok Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 4 people Calories 450
Print Thai chicken curry with mango This is a dish that I make regularly because my family loves it. Preparing the curry paste yourself is actually not difficult. And it smells deliciously while cooking. Course Main Course Cuisine Poultry, Thailand Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 4 people Calories 332
Print Indian cauliflower curry Indian cauliflower curry is a tasty vegetarian recipe. This is typically the kind of dish we prepare when we want to eat vegetarian. It is not too spicy, so it is also suitable for children. Course Main Course Cuisine India, Vegetarian, Wok Prep Time 10 minutes Cook Time 20 minutes Total Time 30
Print Chinese Fried Rice Chinese fried rice is a hearty vegetarian dish. This is perfect in order to prepare a remainder of cooked rice. Course Main Course Cuisine China, Vegetarian, Wok Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 personnes Calories 297 kcal Ingredients 700 ml water 300 g long
Print Pilav rice Pilav rice, also called pilaf or pilau rice is a recipe from the Middle East and Central Asia. In Senegal it’s called Thieboudienne, Wolof rice or ceebu. It is widespread in Africa and accommodated in different ways. You start with sautéing the onions and getting the rice pearly in oil before adding the broth.