Category: Europe

European recipes.


Chicken vol-au-vent

Chicken vol-au-vent

  Print Chicken vol-au-vent This is a shortened recipe for chicken vol-au-vent, with less work and faster than the original recipe. Thanks to the manufacturers of stock cubes 🙂 And the result is indistinguishable from the original. This is a typical Sunday recipe, for delicious family meals with grandparents, parents and children. Do not forget to buy


Panna cotta with coffee and vanilla

Panna cotta

  Print Panna cotta with coffee and vanilla Panna cotta is an Italian dessert. In its original form, it is prepared with cream to which fruit or nuts are added. Later sugar and gelatin were added. It is a very fresh and light dessert. Course Dessert Cuisine Italy, Vegetarian Prep Time 5 minutes Cook Time 10


How we make French fries in Belgium

French fries

This is how we make French fries in Belgium, battle with the cutter:


Pizza dough in the breadmaker

Pizza dough

  Print Pizza dough in the breadmaker Pizza dough is very easy to make in the bread machine and can be stored in the freezer. You can prepare dough for several pizzas, thaw them quickly and roll them out with the rolling pin after defrosting. Course Main Course Cuisine Breadmaker, Italy, Vegetarian Prep Time 1 hour


Advocaat

Advocaat

  Print Advocaat Advocaat is a kind of eggnog: a creamy liqueur based on alcohol, eggs and sugar. The recipe was created by Dutch settlers from Suriname, where it was made on the basis of avocado. Because this fruit was not available in the Netherlands, they would have replaced it with egg yolks to get the same


Gratin dauphinois

Gratin dauphinois

  Print Gratin dauphinois Gratin dauphinois consists exclusively of potatoes, milk (optional), cream, nutmeg, garlic, salt and pepper. Any other recipe is simply potato gratin. This dish is eaten as a garnish. Very tasty with sheep’s meat and beans for example. The preparation is very easy but the gratin must cook for a long time. So start


Carbonnades flamandes

Carbonnades flamandes

  Print Carbonnades flamandes Aaaah, my grandmother’s and mother’s delicious carbonnade flamande… this is quite the stew to warm you up in the winter.Served with potatoes or French fries. Normally it is prepared with table beer, Piedboeuf brown. But not everybody likes the beer taste, so you can replace the beer with water and stock cubes.


Foie gras

Foie gras

  Print Foie gras terrine Foie gras is often served during the end year celebrations or big party meals. It’s a real treat and it’s even better if you make it yourself. The biggest problem is finding fresh goose liver.Foie gras is usually served with brioche bread and a sweet white wine. Course Appetizer Cuisine France,


Macaroni and cheese

Macaroni and cheese

  Print Macaroni and cheese This is the original recipe for the macaroni and cheese gratin, based on a bĂ©chamel sauce. It’s a typical family dish that everyone loves. For a faster version, replace the white sauce is by cream.The dish is also called mac and cheese, macaroni cheese or macaroni pie. Course Main Course Cuisine Pasta,


Rhubarb jam

Rhubarb jam

  Print Rhubarb jam Rhubarb jam is one of those childhood memories, it was our favorite jam made by our grandmother. Rhubarb in available in stores or in the garden at the beginning of summer: June-July. This jam can be stored for at least 6 months without cooling. After opening it must be stored in the refrigerator.