Category: Belgium

Belgian recipes.


Chicken vol-au-vent

Chicken vol-au-vent

  Print Chicken vol-au-vent This is a shortened recipe for chicken vol-au-vent, with less work and faster than the original recipe. Thanks to the manufacturers of stock cubes 🙂 And the result is indistinguishable from the original. This is a typical Sunday recipe, for delicious family meals with grandparents, parents and children. Do not forget to buy


How we make French fries in Belgium

French fries

This is how we make French fries in Belgium, battle with the cutter:


Advocaat

Advocaat

  Print Advocaat Advocaat is a kind of eggnog: a creamy liqueur based on alcohol, eggs and sugar. The recipe was created by Dutch settlers from Suriname, where it was made on the basis of avocado. Because this fruit was not available in the Netherlands, they would have replaced it with egg yolks to get the same


Carbonnades flamandes

Carbonnades flamandes

  Print Carbonnades flamandes Aaaah, my grandmother’s and mother’s delicious carbonnade flamande… this is quite the stew to warm you up in the winter.Served with potatoes or French fries. Normally it is prepared with table beer, Piedboeuf brown. But not everybody likes the beer taste, so you can replace the beer with water and stock cubes.


Macaroni and cheese

Macaroni and cheese

  Print Macaroni and cheese This is the original recipe for the macaroni and cheese gratin, based on a bĂ©chamel sauce. It’s a typical family dish that everyone loves. For a faster version, replace the white sauce is by cream.The dish is also called mac and cheese, macaroni cheese or macaroni pie. Course Main Course Cuisine Pasta,


Rhubarb jam

Rhubarb jam

  Print Rhubarb jam Rhubarb jam is one of those childhood memories, it was our favorite jam made by our grandmother. Rhubarb in available in stores or in the garden at the beginning of summer: June-July. This jam can be stored for at least 6 months without cooling. After opening it must be stored in the refrigerator.


Kramiek in the breadmaker

Raisin bread

  Print Kramiek in the breadmaker Kramiek is a raisin bread that we typically eat in Belgium on sunday morning, generously buttered and soaked in hot chocolate.It’s also great for an afternoon snack. Course Breakfast, Snack Cuisine Belgium, Breadmaker, Vegetarian Prep Time 5 minutes Cook Time 3 hours 30 minutes Total Time 3 hours 35


Suikerbrood or sweet bread

Sugar bread

  Print Sugar bread Sugar bread is eaten at a typical breakfast on Sunday morning in Belgium, dipped in hot chocolate. Do not put the pearl sugar in the bread machine: pearl sugar can damage the nonstick coating. Course Breakfast Cuisine Belgium, Breadmaker, Netherlands, Vegetarian Prep Time 5 minutes Cook Time 30 minutes Total Time 2


Raisin bread

Raisin bread

Print Raisin bread Making a raisin bread without a bread machine is not very difficult. It is a matter of kneading by hand, and then baking in the oven. And you will find the old taste of real, solid kramiek back, instead of the pale, airy bread with a bit of raisins which is now on


Rice pudding

Rice pudding

Print Rice pudding Delicious rice pudding like our grandmothers made it.Another wonderful childhood memory where you fought with siblings to lick the pan. Rice pudding is eaten like that or with brown sugar. Course Dessert Cuisine Belgium, Vegetarian Prep Time 5 minutes Cook Time 35 minutes Total Time 40 minutes Servings 4 portions Calories 346 kcal