Category: France

French recipes.


Chicken vol-au-vent

Chicken vol-au-vent

  Print Chicken vol-au-vent This is a shortened recipe for chicken vol-au-vent, with less work and faster than the original recipe. Thanks to the manufacturers of stock cubes 🙂 And the result is indistinguishable from the original. This is a typical Sunday recipe, for delicious family meals with grandparents, parents and children. Do not forget to buy


Gratin dauphinois

Gratin dauphinois

  Print Gratin dauphinois Gratin dauphinois consists exclusively of potatoes, milk (optional), cream, nutmeg, garlic, salt and pepper. Any other recipe is simply potato gratin. This dish is eaten as a garnish. Very tasty with sheep’s meat and beans for example. The preparation is very easy but the gratin must cook for a long time. So start


Foie gras

Foie gras

  Print Foie gras terrine Foie gras is often served during the end year celebrations or big party meals. It’s a real treat and it’s even better if you make it yourself. The biggest problem is finding fresh goose liver.Foie gras is usually served with brioche bread and a sweet white wine. Course Appetizer Cuisine France,


Baguette in the bread machine

Baguette

  Print Baguette in the bread machine Actually only the dough is prepared in the bread machine. The baguettes are baked in the oven. This recipe requires a lot of time but the result is delicious. Course Breakfast, Side Dish Cuisine Bread machine, France, Vegetarian Prep Time 1 hour Cook Time 40 minutes Total Time 1


Sablé biscuits

Sablé biscuits

  Print SablĂ© biscuits SablĂ© biscuits are French shortbread cookies, originally from SablĂ©-sur-Sarthe. They were presented by the Marquise de SablĂ© de Sourthe to the brother of King Louis XIV, who gave them the name of “petits sablĂ©s”. They are made in an instant and quickly baked. Very fun to make with the kids. The most difficult part


Quail with foie gras and truffle

Quail with foie gras and truffle

  Print Quail with foie gras and truffle This recipe is particularly suitable for the New Year celebrations. It can be prepared with other poultry: pheasant, guinea fowl, duck. Personally this is my favorite for the Christmas festivities, I would eat it every day. Course Appetizer, Main Course Cuisine France, Poultry Prep Time 40 minutes Cook Time


Sugar pie

Sugar pie

  Print Sugar pie Tasty sugar pie, straight from the oven! With this recipe you will have guaranteed success! Since I’ve tried it, my family asks me often to make a new one. Course Dessert, Pies Cuisine Belgium, France, Vegetarian Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 8 people Calories


Escargots de Bourgogne

Escargots de Bourgogne

Print Escargots de Bourgogne Escargots de Bourgogne are a French recipe for land snails. They are yummy even if they might not appeal to everyone. They are usually prepared in their shell, stuffed with a herb butter but I prepare them in a small enameled cast iron pan without shells. This way they have to cook


Chicken basquaise

Chicken Basquaise

Print Chicken basquaise Chicken Basquaise is the sun on your plate with red peppers, tomatoes, onion and white wine. Easy to prepare but it takes a minimum 1 hour of cooking time. Course Main Course Cuisine France, Poultry Prep Time 20 minutes Cook Time 1 hour Total Time 1 hour 20 minutes Servings 6 people Calories


Roquefort sauce

Roquefort

  Print Roquefort sauce Roquefort sauce accompanies a steak well. It is a creamy sauce with a pronounced cheese taste. It’s very easy and quick to prepare. The sauce does not require any seasoning. Provide a sufficient quantity as you will fight to lick the pan. Course Sauce Cuisine France, Microwave, Vegetarian Cook Time 3 minutes