Print Panna cotta with coffee and vanilla Panna cotta is an Italian dessert. In its original form, it is prepared with cream to which fruit or nuts are added. Later sugar and gelatin were added. It is a very fresh and light dessert. Course Dessert Cuisine Italy, Vegetarian Prep Time 5 minutes Cook Time 10
Print Pizza dough in the breadmaker Pizza dough is very easy to make in the bread machine and can be stored in the freezer. You can prepare dough for several pizzas, thaw them quickly and roll them out with the rolling pin after defrosting. Course Main Course Cuisine Breadmaker, Italy, Vegetarian Prep Time 1 hour
Print Bolognese sauce The Bolognese sauce is from Bologna, Italy. Although she is now often eaten as a sauce on spaghetti, it was originally used previously for garnishing lasagne, tagliatelle or polenta. The recipe can vary: different kinds of meat (I prefer the minced pork and veal), adding milk or cream, etc… The sauce is super
Print Focaccia with ham and onion Focaccia is an Italian bread with various ingredients: garlic, olives, rosemary, ham, onion… In this recipe, the dough is prepared in the breadmachine and the focaccia baked in the oven.Baked in the oven the bread will be flat and round, baked in a breadmachine it will have the shape
Print Tiramisu Tiramisu is a dessert of Italian origin, with a very fresh and light taste but also a very high calorie content.The name comes from the Italian tiramisu “tirami sù” which literally means “bring me up” or “take me to heaven.”It is traditionally made with Marsala or Amaretto. Course Dessert Cuisine Italy Prep Time
Print Frittata with cheese and potatoes Frittata is an Italian dish consisting of eggs and other ingredients such as vegetables and meat. It is prepared in two steps: first prepare the omelet in a pan, then finish the dish under the grill. One of the most famous recipes is the frittata di cipolle or frittata with onions.
Print Béchamel sauce in the microwave Béchamel sauce in the microwave, it’s one of those things where you wonder why you didn’t do it before. After you’ve tried it, you will never again make béchamel sauce in a pan. It’s really easy, fast, impossible to miss and the sauce is perfectly creamy. Course Sauce Cuisine France,