Category: Middle East

Pilav rice

Pilav rice

Print Pilav rice Pilav rice, also called pilaf or pilau rice is a recipe from the Middle East and Central Asia. In Senegal it’s called Thieboudienne, Wolof rice or ceebu. It is widespread in Africa and accommodated in different ways. You start with sautéing the onions and getting the rice pearly in oil before adding the broth.