Category: Vegetarian

Pesto alla siciliana

Pesto alla siciliana (pesto rosso)

  Print Pesto alla siciliana Pesto alla siciliana or pesto rosso (red pesto) is a pesto with tomatoes, almonds instead of pine nuts and less basil. The sauce is used for pasta dishes, meat or fish, as a sour cream on a bruschetta, as a flavor in vegetarian dishes… Course Sauce Cuisine Italy, Vegetarian Prep Time


Pasta alla Genovese

Pesto alla Genovese

  Print Pesto alla Genovese Pesto alla Genovese is a green pesto based on basil, pine nuts and parmesan cheese. There are many variations. For example, you can use a mix of Parmesan and Pecorino or replace the pine nuts with other nuts. This sauce is usually served with pasta. Course Sauce Cuisine Italy, Vegetarian Prep Time


Pound cake

Pound cake

  Print Pound Cake This pound cake recipe is from my grandmother on my father’s side. This is the easiest recipe to remember, but also the most delicious: four ingredients in equal parts: flour, butter, eggs and sugar. It is the basis for all kinds of variations: cake with apples, pears, pineapple, chocolate…  Course Dessert, Snack


Crêpes

Crêpes

  Print Crêpes Aaah, crêpes! Who does not like it now? The dessert all children love. Oh yes, and also adults 🙂 Homemade pancakes are so easy and quick to prepare. Once you have tried this recipe, you will never buy ready-made pancakes in the grocery store or those powders where you only have to add


Panna cotta with coffee and vanilla

Panna cotta

  Print Panna cotta with coffee and vanilla Panna cotta is an Italian dessert. In its original form, it is prepared with cream to which fruit or nuts are added. Later sugar and gelatin were added. It is a very fresh and light dessert. Course Dessert Cuisine Italy, Vegetarian Prep Time 5 minutes Cook Time 10


Pizza dough in the breadmaker

Pizza dough

  Print Pizza dough in the breadmaker Pizza dough is very easy to make in the bread machine and can be stored in the freezer. You can prepare dough for several pizzas, thaw them quickly and roll them out with the rolling pin after defrosting. Course Main Course Cuisine Breadmaker, Italy, Vegetarian Prep Time 1 hour


Baguette pizza

Baguette pizza

  Print Baguette pizza Homemade baguette pizza are simple, easy and quick to make. Ideal as a snack or light meal. The herbes de Provence can be replaced by any other herbs: oregano, rosemary, basil, thyme… Course Main Course, Snack Cuisine Vegetarian Prep Time 2 minutes Cook Time 5 minutes Total Time 7 minutes Servings 2 people


Advocaat

Advocaat

  Print Advocaat Advocaat is a kind of eggnog: a creamy liqueur based on alcohol, eggs and sugar. The recipe was created by Dutch settlers from Suriname, where it was made on the basis of avocado. Because this fruit was not available in the Netherlands, they would have replaced it with egg yolks to get the same


White chocolate mousse

White chocolate mousse

  Print White chocolate mousse White chocolate mousse is a real treat for the taste buds. Very easy to make, fast and economical. It’s better to prepare it the day before, so it’s solid enough. Course Dessert Cuisine Microwave, Vegetarian Prep Time 20 minutes Total Time 2 hours 20 minutes Servings 6 portions Calories 365 kcal Ingredients


Gratin dauphinois

Gratin dauphinois

  Print Gratin dauphinois Gratin dauphinois consists exclusively of potatoes, milk (optional), cream, nutmeg, garlic, salt and pepper. Any other recipe is simply potato gratin. This dish is eaten as a garnish. Very tasty with sheep’s meat and beans for example. The preparation is very easy but the gratin must cook for a long time. So start