Category: Fish & seafood

Fish & seafood recipes.


Pasta with smoked salmon

Pasta with smoked salmon

  Print Pasta with smoked salmon This is soooo good !! It is also very easy and to prepare and ready in 10 minutes. Course Main Course Cuisine Pasta, Seafood Prep Time 2 minutes Cook Time 10 minutes Total Time 12 minutes Servings 4 people Calories 660 kcal Ingredients 500 g tagliatelle 400 ml cream


Salmon fillet with chives

Salmon fillet with chives

Print Salmon fillet with chives Salmon fillet with chives is very easy and quick to make in the microwave. It is literally ready in 10 minutes. Course Main Course Cuisine Microwave, Seafood Prep Time 3 minutes Cook Time 10 minutes Total Time 13 minutes Servings 1 person Calories 158 kcal Ingredients 1 salmon fillet 100 ml


Salmon and cheese cakes

Salmon and cheese cakes

Print Salmon and cheese cakes These salmon and cheese cakes are delicious! This is my daughter’s recipe.Accompanied by a salad, it’s a main course. Course Appetizer, Main Course Cuisine Seafood Prep Time 15 minutes Cook Time 5 minutes Total Time 20 minutes Servings 6 people Calories 336 kcal Ingredients 315 g Lima beans Canned 200


Whelks in celery and chili broth

Whelks

Print Whelks in celery and chili broth Whelks are sea snails. In Brussels, they are eaten as street food, boiled in a celery and chili broth and sold from carts, such as Chez Jef in front of the Bourse. Ideally, there should be enough chili to make you cry when you finish drinking the broth. It clears


Scampi with garlic in the oven

Scampi with garlic in the oven

Print Scampi with garlic in the oven Scampi with garlic is a recipe that reminds of holidays in the Mediterranean. When cooked, the juice of the scampi mixes with the olive oil, giving a tasty garlic sauce to scoop up with a baguette. Course Appetizer, Main Course Cuisine Seafood Prep Time 10 minutes Cook Time 15


Scampi with garlic and herbs

Scampi with garlic and herbs

  Print Scampi with garlic and herbs The scampi with garlic and herbs, with a cream sauce, it’s really quick. Personally, I prepare it in my wok. Serve with rice or baguette. Course Appetizer, Main Course Cuisine Seafood, Wok Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 4 people Calories 322 kcal


Sautéed vegetables with noodles and shrimp

Sautéed vegetables with noodles and shrimp

  Print Sautéed vegetables with noodles and shrimp For this recipe, I took the easy way: a bag of mixed vegetables and mushrooms from the freezer aisle, a packet of noodles and prawns. Put all that in the wok, season and presto! It’s ready. For an improvised recipe, it was rather successful, I had to redo


Fried makayabu

Makayabu

Print Fried makayabu Makayabu is an African salted fish. The name makayabu comes from Lingala, a Congolese language. There are different species of salted fish but for this recipe I prefer cod. Course Main Course Cuisine Congo, Seafood Cook Time 20 minutes Servings 4 people Calories 212 kcal Ingredients 500 g makayabu frying oil Instructions Preparation: to


Shrimp bisque

Shrimp bisque

Print Shrimp bisque Bisque is a creamy and spicy crustacean soup. This shrimp recipe is very easy to make and very tasty. Course Soup Cuisine France, Seafood Prep Time 30 minutes Cook Time 45 minutes Total Time 1 hour 15 minutes Servings 4 people Calories 220 kcal Ingredients 300 g shrimp 3 tomatoes 2 stalks celery


Mussels with garlic

Mussels with garlic

Print Mussels with garlic Mussels with garlic, mussels à la Normande or mussels with cream are different names for this dish. It is cooked in two stages: the garlic sauce and cream and the mussels are cooked apart, then served together. The recipe contains white wine but it may be omitted completely. Course Main Course Cuisine France,