Category: Poultry

Poultry recipes


Ostrich steak with pear sauce

Ostrich steak

  Print Ostrich steak with pear sauce The ostrich steak has a distinct flavor that does not appreciate everyone. It tastes a bit like horse steak but is very tender. Cook it just like a beef steak: start with high heat and lower the heat till to cook to desired cuisson.  Course Main Course Cuisine Poultry


Chicken vol-au-vent

Chicken vol-au-vent

  Print Chicken vol-au-vent This is a shortened recipe for chicken vol-au-vent, with less work and faster than the original recipe. Thanks to the manufacturers of stock cubes 🙂 And the result is indistinguishable from the original. This is a typical Sunday recipe, for delicious family meals with grandparents, parents and children. Do not forget to buy


Chicken with tarragon in the microwave

Chicken with tarragon

  Print Chicken with dragon in the microwave Chicken with a dragon in a microwave is very easy, you can hardly call it cooking… But it’s very nice and perfect for the evening if you come home from work and don’t want to stand in the kitchen for an hour. Fresh dragon is best of course but you


Foie gras

Foie gras

  Print Foie gras terrine Foie gras is often served during the end year celebrations or big party meals. It’s a real treat and it’s even better if you make it yourself. The biggest problem is finding fresh goose liver.Foie gras is usually served with brioche bread and a sweet white wine. Course Appetizer Cuisine France,


Pesto chicken

Pesto

  Print Pesto chicken Pesto chicken is a quick and simple recipe, perfect for when you get home tired of work. Use red or green pesto, to taste. Course Main Course Cuisine Poultry Prep Time 2 minutes Cook Time 20 minutes Total Time 22 minutes Servings 2 people Calories 553 kcal Ingredients 2 chicken fillets 2


Chicken with apples in cream sauce

  Print Chicken with apples in cream sauce This is a simplified version of chicken à la Normande. It is very easy and children really like this. I prefer sour apples, like Granny Smith, because the sweeter varieties make the sauce a bit too sweet to my taste. If you use a whole chicken, you can cook


Chicken with white wine and mushroom cream sauce

Chicken with white wine and mushroom cream sauce

  Print Chicken with white wine and mushroom cream sauce This recipe is super simple with minimal preparation. Easy to prepare on the stove or in the microwave. So, the perfect dish for busy people with a lack of time. Course Main Course Cuisine Microwave, Poultry Prep Time 5 minutes Cook Time 30 minutes Total Time 35


Quail with foie gras and truffle

Quail with foie gras and truffle

  Print Quail with foie gras and truffle This recipe is particularly suitable for the New Year celebrations. It can be prepared with other poultry: pheasant, guinea fowl, duck. Personally this is my favorite for the Christmas festivities, I would eat it every day. Course Appetizer, Main Course Cuisine France, Poultry Prep Time 40 minutes Cook Time


Duck with green pepper

Duck with green pepper

Print Duck with green pepper Duck with green pepper is a recipe that is particularly suitable for the New Year celebrations. This recipe is really finger licking. Course Main Course Cuisine Poultry Prep Time 1 hour Cook Time 1 hour Total Time 2 hours Servings 8 people Calories 492 kcal Ingredients 2 kg ducks 1 tin


Turkey roast with mustard

Turkey roast with mustard

Print Turkey roast with mustard A nice, heartwarming recipe for winter. Once the roast is browned, you can let it simmer quietly. Course Main Course Cuisine Poultry Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings 4 people Calories 480 kcal Ingredients 1 turkey roast 800 g 200 ml of cream salt