Print Pizza dough in the breadmaker Pizza dough is very easy to make in the bread machine and can be stored in the freezer. You can prepare dough for several pizzas, thaw them quickly and roll them out with the rolling pin after defrosting. Course Main Course Cuisine Breadmaker, Italy, Vegetarian Prep Time 1 hour
Recipes for the breadmaker.
Print Rhubarb jam Rhubarb jam is one of those childhood memories, it was our favorite jam made by our grandmother. Rhubarb in available in stores or in the garden at the beginning of summer: June-July. This jam can be stored for at least 6 months without cooling. After opening it must be stored in the refrigerator.
Print Kramiek in the breadmaker Kramiek is a raisin bread that we typically eat in Belgium on sunday morning, generously buttered and soaked in hot chocolate.It’s also great for an afternoon snack. Course Breakfast, Snack Cuisine Belgium, Breadmaker, Vegetarian Prep Time 5 minutes Cook Time 3 hours 30 minutes Total Time 3 hours 35
Print Sugar bread Sugar bread is eaten at a typical breakfast on Sunday morning in Belgium, dipped in hot chocolate. Do not put the pearl sugar in the bread machine: pearl sugar can damage the nonstick coating. Course Breakfast Cuisine Belgium, Breadmaker, Netherlands, Vegetarian Prep Time 5 minutes Cook Time 30 minutes Total Time 2
Print Focaccia with ham and onion Focaccia is an Italian bread with various ingredients: garlic, olives, rosemary, ham, onion… In this recipe, the dough is prepared in the breadmachine and the focaccia baked in the oven.Baked in the oven the bread will be flat and round, baked in a breadmachine it will have the shape