Category: Wok

Wok recipes.


Pineapple chicken

Pineapple chicken

Print Pineapple chicken Pineapple chicken is a very simple and fast recipe that children will appreciate very much. A minimum of ingredients you always have on hand, a wok and it’s ready. Course Main Course Cuisine Poultry, Wok Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 2 people Calories 339 kcal


Meatballs with coconut milk and curry sauce

Meatballs with coconut milk and curry sauce

  Print Meatballs with coconut milk and curry sauce These meatballs are very easy to prepare and the sauce is very exotic. For this recipe you can use a wok or a saucepan. Course Main Course Cuisine India, Wok Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 4 people Calories 450


Scampi with garlic and herbs

Scampi with garlic and herbs

  Print Scampi with garlic and herbs The scampi with garlic and herbs, with a cream sauce, it’s really quick. Personally, I prepare it in my wok. Serve with rice or baguette. Course Appetizer, Main Course Cuisine Seafood, Wok Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 4 people Calories 322 kcal


Sautéed vegetables with noodles and shrimp

Sautéed vegetables with noodles and shrimp

  Print Sautéed vegetables with noodles and shrimp For this recipe, I took the easy way: a bag of mixed vegetables and mushrooms from the freezer aisle, a packet of noodles and prawns. Put all that in the wok, season and presto! It’s ready. For an improvised recipe, it was rather successful, I had to redo


Indian cauliflower curry

Indian cauliflower curry

Print Indian cauliflower curry Indian cauliflower curry is a tasty vegetarian recipe. This is typically the kind of dish we prepare when we want to eat vegetarian. It is not too spicy, so it is also suitable for children. Course Main Course Cuisine India, Vegetarian, Wok Prep Time 10 minutes Cook Time 20 minutes Total Time 30


Chinese Fried Rice

Chinese fried rice

Print Chinese Fried Rice Chinese fried rice is a hearty vegetarian dish. This is perfect in order to prepare a remainder of cooked rice. Course Main Course Cuisine China, Vegetarian, Wok Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 personnes Calories 297 kcal Ingredients 700 ml water 300 g long


Tagliatelle with tomatoes, zucchini and feta

Tagliatelle with tomatoes, zucchini and feta

  Print Tagliatelle with tomatoes, zucchini and feta Tagliatelle with tomatoes, zucchini and feta is a dish with Mediterranean flavors. You can use any type of pasta and cherry tomatoes. I prepare this dish in a wok but it may also be prepared in a skillet. Course Main Course Cuisine Pasta, Vegetarian, Wok Prep Time 10 minutes