Category: Tips

How we make French fries in Belgium

French fries

This is how we make French fries in Belgium, battle with the cutter:


Clean the microwave with lemon juice

Lemon

When your microwave oven is dirty, you have two solutions: 1. Wipe hard scrubbing on the sauce, wrap a half bottle of detergent and curse because it is not convenient to go in all corners and strike your wrist against the walls 2. Place a dish with 1-2 tablespoons of lemon juice in the microwave,


Difficulties digesting tomato sauce?

Tomato sauce

Some people have trouble digesting tomato sauce. There are several tricks to reduce the tomato’s acidity when cooking: add a large snuff of baking soda or sodium bicarbonate (NaHCO3) to the sauce while cooking or a teaspoon of vinegar or a lump of sugar


Perfectly cooked rice!

RIce

  Print Perfectly cooked rice! Cooking rice can be tricky: it is cooked too long or too little, there is too much water or not enough, it is sticky or burned…Yet there is a super easy way to absolutely never fail: by cooking it in a microwave. The recipe is simple and now  you do not


Agar-agar

Agar-agar

Agar or agar-agar is a jelly like substance extracted from red algae. It is used in the kitchen for thickening of jam, puddings, sauces, soups… Agar is popular in molecular gastronomy because it allows fantasies such as spaghetti or espuma of agar. Advantages and characteristics of agar: Agar is a substitute for gelatin, which itself is extracted from mammal