Chocolate mousse is a very easy and quick dessert to prepare.
It is a classic that continues to delight young and old. Originally from France where it was created by Charles Fazi (Switzerland), the servant of Louis XVI.
- 100 g dark chocolate
- 125 ml cream
- 50 g sugar
- 3 eggs
melt the chocolate in a double boiler
beat the egg yolks with sugar
add the melted chocolate
beat cream and stir in half the chocolate
beat the egg whites in snow
gently stir the egg whites to the chocolate with a spatula
pour the mousse into ramekins and put them in the fridge for the foam solidifies
- Chocolate mousse: Felicia Jamieson