Chocolate pudding with silken tofu

Chocolade pudding with silken tofu

Chocolate pudding with silken tofu

This recipe is suitable for vegans and people who care about their diet. 

This tofu-based (fermented soy) pudding contains little fat and sugars and no cholesterol. Moreover, it is a recipe very easy and requires no cooking. 

This pudding is rather liquid. If you want a firmer pudding, add cornstarch and bring it to a boil.

Course Dessert
Cuisine Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 portions
Calories 136 kcal


  • 1 pak silken tofu approx. 300 g
  • 3/4 cup granulated sugar
  • 1/3 cup cocoa powder
  • 1 tsp vanilla extract optional
  • 1 tsp instant coffee optional


  1. put all the ingredients in a bowl and mix
  2. pour the mixture into individual ramekins
  3. put in the fridge (1 hour before serving)