Chocolate spread with praline chocolate filling
Chocolate spread is a delight that is hard to resist. And if you love to cook, you will want to try it out, even just for fun.
In this recipe I used chocolate with praline filling, a pure indulgence. But you can experiment with any type of chocolate, the recipe is very easy.
- 175 g chocolate with praline filling
- 100 ml cream
- 20 g butter
put the chocolate and cream in a bowl and melt 2 min. In the microwave
add the butter and mix
leave for 3 hours in the fridge
keep the chocolate spread in the refrigerator, it will remain soft enough to spread
- Chocolate spread: Andres Rodriguez