Cookies with peanut butter

Peanut butter cookies

Cookies with peanut butter

These cookies have the texture of shortbread and melt in the mouth, leaving a pleasant silky sensation of peanut butter. 

They are very to make and can be filled with chocolate chips or chocolate spread.

Course Dessert, Snack
Cuisine USA, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 125 kcal


  • 110 g butter
  • 125 g brown sugar
  • 1 eggs
  • 1 tsp vanilla extract
  • 225 g peanut butter with or without chips
  • 110 g flour
  • 1/2 tsp baking soda
  • 7 tbsp chocolate spread


  1. heat the oven to 180 ° C
  2. beat the butter with the sugar in a bowl
  3. mix the egg and vanilla extract, add to the butter and sugar mixture
  4. add the peanut butter and mix
  5. add flour and baking soda and mix
  6. place the bowl 30 min. in the refrigerator to firm the dough
  7. use cooking paper or butter the oven tray
  8. form balls of dough with two tablespoons and arrange them on paper
  9. bake for 10-20 min., until the biscuits are golden
  10. let the biscuits cool
  11. using a socket, top each biscuit with a cone of chocolate spread