Crème anglaise in the microwave


Crème anglaise (custard)

Crème anglaise in the microwave

Making a crème anglaise or custard in a microwave oven is so easy that once you've tried it, you will never again make custard in a pan. 

Crème anglaise can be used to coat a dessert or as a basis for vanilla ice cream.

Course Dessert, Sauce
Cuisine Microwave, Vegetarian
Cook Time 4 minutes
Total Time 4 minutes
Servings 2 people
Calories 413 kcal


  • 3 egg yolks
  • 1/2 cup sugar
  • 2 tbsp cornflour
  • 1/2 l milk
  • vanilla extract