Cress soup

Cress soup
Print

Cress soup

This is an easy and light soup, quickly prepared and delicious.

 I made it often when I was a student and even now on a lazy evening or when it's cold.

Course Appetizer, Snack
Cuisine Belgium
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 portions
Calories 67 kcal

Ingredients

  • 1 l water
  • 250 g cress or watercress
  • 100 ml cream
  • 2 cubes chicken stock cube
  • salt & pepper

Instructions

  1. bring the water to a boil

  2. add the stock cubes and cress (or watercress)

  3. let it boil for a few minutes

  4. turn off the heat, season with salt and pepper (white pepper is a tasty combination with the cress)

  5. mix the soup
  6. add the cream and mix
  7. do not let the soup boil once the cream is added