Frittata with cheese and potatoes


Frittata with cheese and potatoes

Frittata is an Italian dish consisting of eggs and other ingredients such as vegetables and meat. 

It is prepared in two steps: first prepare the omelet in a pan, then finish the dish under the grill. 

One of the most famous recipes is the frittata di cipolle or frittata with onions.

Course Main Course
Cuisine Italy
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 portions
Calories 196 kcal


  • 1 potato boiled
  • 2 slices bacon
  • 4 eggs
  • 3 tbsp grated cheese
  • 30 g butter
  • salt & pepper


  1. slice the potato into 1 cm cubes

  2. cut the bacon into pieces

  3. fry the bacon in butter until nicely colored

  4. add the potato to the bacon and bake 5 min. until golden

  5. whisk the eggs and add salt and pepper

  6. add the eggs into the pan and reduce the heat

  7. cook for 10 min. or until the fritatta is firm

  8. set the grill to its highest setting

  9. sprinkle the omelette with grated cheese and grill 2-3 minutes

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