Jambalaya

Jambalaya
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Jambalaya

Jambalaya is a dish of Creole and Cajun cuisine where the rice is cooked directly in the tomato sauce. 

It is very varied, depending on the mixture of spices and the meat. 

This is a very easy dish that's fairly quick to prepare.

Course Main Course
Cuisine Cajun, Creole, Poultry
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 506 kcal

Ingredients

  • 1 chicken cut into pieces
  • 300 g chorizo
  • 30 g Cajun spice blend
  • 400 g peeled tomatoes
  • 350 g rice
  • 2 tbsp olive oil

Instructions

  1. brown the chicken pieces in the olive oil
  2. add the chorizo and let simmer
  3. add cajun spices and tomatoes
  4. add 1 liter of water and bring to a boil
  5. add the rice
  6. simmer for 20 minutes