Mayonnaise for dummies


Mayonnaise for dummies

How to prepare mayonnaise, easier and faster: with the kitchen robot or a small blender. 

Now you no longer have an excuse to buy mayonnaise in a jar. 

This mayonnaise can be kept one week in the fridge in a sealed container.

Course Sauce
Cuisine Belgium, Vegetarian
Prep Time 5 minutes
Servings 22 servings
Calories 84 kcal


  • 1 egg
  • 1 tsp mustard
  • 200 ml canola oil
  • salt & pepper


  1. put the egg in the food processor kitchen
  2. add mustard, pepper and salt
  3. add 1/4 of the oil and mix until the mixture is smooth
  4. add the remaining oil and mix with 1/4 each time until the mixture is smooth and thickened

Recipe Notes

  • Peanut oil can be used but I recommend canola oil, sunflower or corn oil which are finer.
  • You can season the mayonnaise in different ways: by adding lemon juice, a little mustard, garlic , curry, herbs... so this is a base that can be declined to infinity.