Pizza dough in the breadmaker
Pizza dough is very easy to make in the bread machine and can be stored in the freezer.
You can prepare dough for several pizzas, thaw them quickly and roll them out with the rolling pin after defrosting.
- 630 g white flour
- 315 ml lukewarm water
- 3 tbsp olive oil
- 1 tsp salt
- 2 tsp sugar
- 2 tsp dry yeast or 15 g of fresh yeast
Put all the ingredients in the breadmachine in this order: water, salt, flour to prevent the yeast of coming into contact with the salt which would prevent its action.
Then add: olive oil, sugar and yeast
Choose the dough program, this takes about 1h30
Divide the dough into two equal parts
Form a ball with each part
Pack the dough into plastic film or bag and place in the freezer
Roll the dough into a ball
Flatten it with the rolling pin (or a straight glass bottle)
Your dough is ready for the garnish
15-20 min at 200 °C in a preheated oven