Scampi with garlic and herbs


Scampi with garlic and herbs

Scampi with garlic and herbs

The scampi with garlic and herbs, with a cream sauce, it's really quick. 

Personally, I prepare it in my wok. 

Serve with rice or baguette.

Course Appetizer, Main Course
Cuisine Seafood, Wok
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 322 kcal


  • 500 g prawns peeled
  • 4-5 cloves garlic finely chopped
  • 400 g cream
  • 2 tbsp herbs finely chopped
  • olive oil
  • salt & pepper



  1. shell the scampi
  2. peel and chop the garlic cloves
  3. wash and chop the herbs


  1. heat the olive oil in the wok with garlic
  2. sauté the scampi

  3. season with salt & pepper and herbs
  4. when the scampi begin to turn pink, add the cream
  5. let the cream thicken, check seasoning