Vanilla ice cream
Vanilla ice cream is a refreshing and sweet dessert.
This recipe is quick and easy, blend the ingredients without cooking.
You can use condensed milk (Carnation, Gloria...) or cream, but with cream it will contain more calories. In both cases the ice cream is very smooth and creamy.
- 400 ml condensed milk or cream
- vanilla extract or vanilla sugar
- 100 g sugar (to taste)
Blend all ingredients
Knock or mix until all sugar is dissolved
Place in the freezer
Every half hour: mix the ice with a fork to prevent crystal formation.
- Vanilla ice cream: Hilary Perkins